Reese pieces candy cookie

This recipe is so yummy!

 It was created because we gals were in the mood for a cookie and peanut butter

 but didn't want a classic peanut butter cookie.

So, wha-la the Reese's candy cookie was born-

Hope you enjoy!

Let's get started!

I encourage you to double this recipe if you expect any left for company-

 Go ahead and crank up the oven to 375*

1 Stick soften butter

                                                         2 eggs - my other egg under the sugar but there's 2 in there folks

                           1/2 cup white sugar                             

                                   1/2 cup brown sugar-you know the drill pack it!

                                                                3 tablespoons Crisco- just do it- I know you're scatching your head.

Now get to mixing...

 I'm pretty sure this where I stick my finger in..

 ...and maybe here too.

 1 1/2 cups of Reese's candies- yum-

This is typically when you'd grab your food processor

 but when your lovely 9 year old comes downstairs

 all dopey and says,

"I'm bored"....

as I'm laughing quietly to myself, I say, 

"I need you to help me".

The next 10 minutes was hilarious!

Really it was a mother's delight.

 She grunted and said, "out of all the things we have

 you'd think they'd come up with something to crush stuff like this”.

I smiled and said but you're doing such a great job!

 Add 1 1/2 cups all purpose flour- I sift mine

1 teaspoon of baking powder

1/2 teaspoon of baking soda

dash of salt- because

 1 teaspoon of Vanilla Butter Nut flavoring-

 o...so...good...

 Add those heart felt, crushed with boredom Reese's candies!

This is tempting-

 we all know how it ended-

 These are called "twisties".

I can't explain, that's just what we call them.

MIX!

Bake for 12 minutes-