This recipe is so yummy!
It was created because we gals were in the mood for a cookie and peanut butter
but didn't want a classic peanut butter cookie.
So, wha-la the Reese's candy cookie was born-
Hope you enjoy!
Let's get started!
I encourage you to double this recipe if you expect any left for company-
Go ahead and crank up the oven to 375*
1 Stick soften butter
2 eggs - my other egg under the sugar but there's 2 in there folks
1/2 cup white sugar
1/2 cup brown sugar-you know the drill pack it!
3 tablespoons Crisco- just do it- I know you're scatching your head.
I'm pretty sure this where I stick my finger in..
...and maybe here too.
1 1/2 cups of Reese's candies- yum-
This is typically when you'd grab your food processor
but when your lovely 9 year old comes downstairs
all dopey and says,
as I'm laughing quietly to myself, I say,
"I need you to help me".
The next 10 minutes was hilarious!
Really it was a mother's delight.
She grunted and said, "out of all the things we have
you'd think they'd come up with something to crush stuff like this”.
I smiled and said but you're doing such a great job!
Add 1 1/2 cups all purpose flour- I sift mine
1 teaspoon of baking powder
1/2 teaspoon of baking soda
dash of salt- because
1 teaspoon of Vanilla Butter Nut flavoring-
Add those heart felt, crushed with boredom Reese's candies!
This is tempting-
we all know how it ended-
These are called "twisties".
I can't explain, that's just what we call them.
Bake for 12 minutes-